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Michelin-starred gastronomy and unparalleled elegance


located in the heart of the City of Lights, a stone's throw from the legendary Place Vendôme.

Park Hyatt Paris-Vendôme, 5-star property and recipient of the prestigious distinction "Palace Hotel" is located in the heart of Paris, on the prestigious Rue de la Paix, a few steps from the Place Vendôme and the Palais Garnier, and within walking distance of the Place de la Concorde. The Louvre and the Musee d'Orsay, as well as other major Paris landmarks are also close to the hotel, together with Paris' most exclusive shops at Rue du Faubourg St-Honore. Park Hyatt Paris-Vendôme offers sophisticated dining destinations, including the Michelin-starred Pur' – Jean-François Rouquette. The Chef's Table at Pur' is an exclusive dining opportunity featuring a selection of dishes chosen by the head chef. For more relaxed dining, Sens serves elegantly crafted meals under the hotel's distinctive glass ceiling. In the hotel's courtyard, La Terrasse offers a tree-shaded space for al fresco dining. Afternoon tea is served at La Cheminée, while Le Bar at Park Hyatt Paris-Vendôme is a classic speakeasy.

Want to get a taste of the high life in the heart of Paris?

Book the Paris Vendome now.

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LUXURY ACCOMMODATION in paris

The rooms and suites were decorated by renowned interior designer Edward Tuttle, who boldly combines Parisian elegance and contemporary design. Park Hyatt Paris-Vendôme has 156 rooms, including 45 luxury suites, in an exceptional location steeped in history near Place Vendôme.  The hotel presents a breathtaking marriage of classic architecture and contemporary décor imagined by interior designer Ed Tuttle, showcasing refined materials, works of art and carefully chosen furniture. 

  • Park Hyatt Paris-Vendôme offers sophisticated dining destinations, including the Michelin-starred Pur’ – Jean-François Rouquette. 
  • The Chef’s Table at Pur’ is an exclusive dining opportunity featuring a selection of dishes chosen by the Chef. 
  • Pur’ - Jean-François Rouquette offers a true ballet between kitchen and restaurant. With 1 Michelin star and 4 toques at Gault & Millau it was one of the first establishments in Paris to offer an open kitchen for a sincere, human and fine dining experience.

 

 

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